The MED Restaurant artisanal eatery

Zahra Zakeri a month ago

After looking forward to going to this place I have to say I was very disappointed. The service was very slow they had one person to take care of all the tables. Our drinks came out one at a time and were the wrong drinks not made the way requested. They didn’t know who ordered what so after taking a sip or two we each realized we had the incorrect drinks. I ordered snails and they were dried and had cheese on it which I couldn’t eat when I asked them to be made without cheese they came out as a few dried out pieces with absolutely no taste. There was no garlic or butter or any flavor to them. I could not even eat them. My main dish was Branzino which even though I asked if it was grilled and was told yeas it was it was not and it was just poached either no special flavor at all. Some of my friends like what they ordered which was pasta. Maybe I should have had pasta. It could be that this was part of special summer pricing but it was very disappointing. The person who took our order was not planet at all I think he was the manager or the owner. Overall very bad experience for an anniversary dinner. My husband had Lam and he said it was not easy to eat it. The drink that I had was

Eli Laskin 4 months ago

One of the best places I’ve been in Naples food is absolutely amazing. The presentation the taste and the hospitality. Ciro is very professional and the staff make you feel like home. The vibe here is absolutely fantastic! Highly recommended!

Scott H 5 months ago

There are restaurants you recommend… and then there are restaurants you hesitate to recommend because you’re selfish and don’t want to lose your table. The Med on Bayshore is firmly in the second category. This place is what happens when Mediterranean food stops trying to impress you and just casually is incredible. No gimmicks, no overthinking, just bold, authentic flavors that make you question why you ever eat anywhere else. And then there’s the magic behind the curtain. At some point during your meal, you may find yourself asking, “Wait… who’s running this place tonight?” Answer: Ciro. And if you’re lucky enough to meet him, you’ll realize pretty quickly that the answer to most questions at The Med is also “Ciro.” Tommy may be the name you hear, but when he’s not there, Ciro steps in like a seasoned headliner who didn’t need the introduction anyway. Calm, confident, and quietly orchestrating the kind of dining experience that feels effortless… which, of course, means it absolutely isn’t. There’s a rhythm here. Plates come out at the right time. Flavors hit exactly how they should. Nobody’s rushing you, nobody’s hovering, and somehow everything just works. That’s not luck.

Gary Miller 6 months ago

Mauro was amazing and took great care of us! Food and atmosphere were great as well! We all started out with starters. Escargo, tuna tartare, meatballs, and salads. For entrees I highly recommend the lasagna. Risotto was also another great dish. They have outside seating which was really nice.

Danielle Rivera 6 months ago

My husband and I came to The Med for a romantic dinner on St. Paddy’s day. Our server, Nicholas, was phenomenal! He attended to our every need and suggested great dishes for our dinner. We had the pizza with mortadella which was amazing, as well as the table side filleted Branzino for two. The wait staff was very attentive to the conditions outside since it was a little chilly and provided us with a heater and blankets. I highly recommend this restaurant for anyone wanting delicious food, great service and a friendly and relaxed atmosphere.